Productive Process

Coco Colima, S.A. de C.V. It produces dehydrated coconut through a modern, safe and harmless process which guarantees the high quality of its products.
In general terms our process production is divided in twelve sub-processes carefully designed and controlled in accordance with the system for the assurance of the safety of food: HACCP (Hazard Analysis and Crit)

 (Hazard Analysis and Critical Control Points) 

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The steps that comprise, in general terms, our production process are described below:

1. Receip of pulp.

 

Pulp verification of conditions receive optimal quality of the coconut pulp: color, odor, conditions of cleaning, strange or foreign materials, etc.

 

  2. Washed pulp

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Primary reduction of microbial load, removal matter strange or alien in order to improve storage conditions and slow decomposition.

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  3. grinding

carry pulp of co

conut to the presentation finish desired.

 

  4 Sterilization

 

Elimination of all the microorganisms present in the pulp through the application of heat, pressure and time of residence.

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  5. Sulphites

application of conservative (sodium Metabisulfite).

 

6 Pre dehydrated

 

Reduce moisture from pulp to a range between 28 and 32%

 

7. Mixed of ingredients

 

Added to the pulp pre-deshidratada: sugar, starch of maize, flavorings, dyes and others according to the presentation end desired.

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  8. Drying

Reduce the moisture of the product pre-mixed to a range of between 3.0 and 3. 5%

 

  9. Hovering

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separate product by homogeneous size.

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  10. packaging

 

Filling and sealing of the bags according to the required final presentation.

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  11. release - Quality  Control

 

Evaluation of physicochemical and microbiological parameters to proceed to release or reject product internally.

 

  12. shipping

 

logistics of sent to its final destination.